![]() If you want to save yourself prep time before the party, make the turkey taco meat ahead of time and then just warm it up before you make the layered dip. I don’t recommend storing it in the refrigerator or trying to make it ahead of time. Now you have a low-carb appetizer that everyone will enjoy. ![]() If you are serving it at a party, make individual cups with the dip so guests can carry them around.Īnother fun serving suggestion: add a small bit of the dip on some crispy cheese shells. How To Serve ItĪfter it is finished baking, let it cool and then set it out on the table with some celery. Add a few splashes of hot sauce, chopped avocado, or some queso fresco.
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